- Joined
- Aug 30, 2013
- Messages
- 20
- Location
- Vancouver
I thought this seemed to sum up the content nicely;
For Readers Questions: I decided that having an oil temp gage for a dip stick would be cool (ah-hum). I found one at the dollar store that was pretty easy to adapt to where the old dip stick went. My question is: the oil seems to run about mid-way between roast beef and turkey - is this normal?
Thanks "¦"¦"¦"¦ George
........ Hipster Bike Videos | Ride Or Lie
Worth a read, few guaranteed laughs in there,
For Readers Questions: I decided that having an oil temp gage for a dip stick would be cool (ah-hum). I found one at the dollar store that was pretty easy to adapt to where the old dip stick went. My question is: the oil seems to run about mid-way between roast beef and turkey - is this normal?
Thanks "¦"¦"¦"¦ George
........ Hipster Bike Videos | Ride Or Lie
Worth a read, few guaranteed laughs in there,