Joined Apr 2012
572 Posts | 554+
Irvine, CA
Have you ever thought of posting a separate thread on the pros and cons of dry clutches?Yes I am sure This is marketing! I have raced a 1098R at a national level using a dry clutch and I can tell you from personal experience that a dry clutch is more of a pain in the ... that a benefit. The life of the plates is shorter, you can't let them slip very much and that happens A LOT on a race start - there are tricks to get around this....
The dry clutch is on the bike for one reason alone; Ducati HAD to homologate it in order to race with it - notice no other WSBK has a dry clutch....
Anyway, there is literally no difference between the slipper clutch in a bike using a wet clutch - there are small differences in design - some use ball bearings on the inner hub (STM, EVR, Suter/Hinson, Yoyodyne) and some just use ramps. Some clutches allow the ramp angle to be tuned, etc, etc.... The basic function is exactly the same but the oil bath keeps the plates cooler.
On my 1098R I could do one, maybe two race starts on 1 set of new clutch plates
On my current race bike, a 2017 ZX-10RR with a Suter clutch, I can get 8-10 race launches.
Also, I change my oil every 1000 hard canyon miles or every 3 race weekends....never seen anything in the oil clutch wear related - the plates are designed to wear and not cause an issue with the motor.
I would offer that one thing I noticed about switching the stock gearing to the V4R gearing and the 520 chain and sprockets really changed the the dynamics of the bike in my opinion.
Yeah... I was wondering this with mine because, I grabbed the gas and I push bike to the limits even on the street and it was faster, but the clutch seemed to not want me to grab so much gas or the computer was hesitant or something. I will have to run fast again when I get a warm enough day and turn off the traction and go. It was a little wobbly pent over with my suspension dialed in. Maybe it was tires and the temperature of the tires, etc. I still had confidence. We'll see. In order for me to really feel blessed Michelin's will have to be under me.