- Joined
- Dec 13, 2018
- Messages
- 427
- Location
- Upstate New York
Being that it is going to be a high of 55f this weekend for the Pig Roast (lots of sun though) this has been a huge concern for me. Been scouring every google link and the consensus is a harder compound and drop 1-2 PSI off your usual setting to get the carcass to heat up.
Probably grabbing a coaching jersey and running with my kid in novice for the first sessions. Some great advice I read was to treat the cold like racing in the rain, slow inputs on the bars/brakes/gas, reduce lean by exaggerating the hang off.
Kick ass this weekend!
Probably grabbing a coaching jersey and running with my kid in novice for the first sessions. Some great advice I read was to treat the cold like racing in the rain, slow inputs on the bars/brakes/gas, reduce lean by exaggerating the hang off.
Kick ass this weekend!