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Haha, just read that back, was using speech to text while driving home, so you’ll have to figure out the algorithm to make sense of that post lol, too late to edit it
Just about got the gist Steven - thought it might have been a dictated message, or too many lattes! Interesting update regardless.
what was the temp?
what lap times are you running?
what pressure were you running?
33 is low for a slick front, esp an SC1 when its 100f outside
25 isn't wrong for the rear
Do you check the tire pressure after you come in first couple sessions to gauge what the tires are doing while on track?
is there any indicating wear on tire from edge to meat?
the squirm could be many things, those times on that track tho you shouldn't be experiencing that. Track is very flowy, but perhaps big guy on big bike you might be waiting a bit too long to get on gas and maybe whacking it?
One there thing to consider as a big guy with tall seat and rider bars you are setting your central mass further away from the chasis mid corner
perhaps big guy on big bike you might be waiting a bit too long to get on gas and maybe whacking it?
To that last bit, it’s interesting, my tires still have about a quarter inch chicken strip, it’s interesting because when I look at the tires of guys with similar roll speeds through corners they are using all of their tire and are leaned over more…AT THE SAME SPEEDS….doesn’t make sense to me from a physics standpoint, but I think it has to do with my weight being higher, the center of mass being different, and me having 60 to 100 pounds more weight hanging off the side of the the bike than most guys. But it certainly means that the bike has a lot more corner roll speed with me on it than I’m carrying.
Yes to checking tire pressures coming off track, I was running the tire warmers at 120 with covering blankets to keep the heat in for the 1st session and when I came in off track the tire pressures were 2 psi lower, so I set the pressures a couple PSI higher on the warmers and left the blankets off, and reduced the tire warmer settings to 108 front and 104 rear. By the third session I had them pretty dialed in to being the right PSI coming off track, but still got that squirm feeling.
The SC1’s seem to produce a lot finer graining than I was getting on the SC3’s, and is pretty even from center to side
are you talking c or f for warmerer temps?
I assume Celsius as the highest setting on my warmers is 120
If you had the warmers set @ 120 C, that’s 100% your problem.
Water boils @ 100
The Pirelli’s need ~80 deg. C on the warmers
https://www.pirelli.com/tyres/en-ww/motorcycle/catalogue/product/diablo-superbike
I assume Celsius as the highest setting on my warmers is 120
That’s odd. Most warmers have a warm setting around 135f and a hot setting around 175f.
120f is far too low for a hot setting, and 120c (248f) is far too hot.