To that last bit, it’s interesting, my tires still have about a quarter inch chicken strip, it’s interesting because when I look at the tires of guys with similar roll speeds through corners they are using all of their tire and are leaned over more…AT THE SAME SPEEDS….doesn’t make sense to me from a physics standpoint, but I think it has to do with my weight being higher, the center of mass being different, and me having 60 to 100 pounds more weight hanging off the side of the the bike than most guys. But it certainly means that the bike has a lot more corner roll speed with me on it than I’m carrying.
Yes to checking tire pressures coming off track, I was running the tire warmers at 120 with covering blankets to keep the heat in for the 1st session and when I came in off track the tire pressures were 2 psi lower, so I set the pressures a couple PSI higher on the warmers and left the blankets off, and reduced the tire warmer settings to 108 front and 104 rear. By the third session I had them pretty dialed in to being the right PSI coming off track, but still got that squirm feeling.
The SC1’s seem to produce a lot finer graining than I was getting on the SC3’s, and is pretty even from center to side