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- Sep 29, 2019
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- 1,992
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Don't even talk about that dog .... that tastes like it was filtered through peat moss
Where's my latte?
Don't even talk about that dog .... that tastes like it was filtered through peat moss
Where's my latte?
True story according to a fact I made up just now, is that people weren't looking for a new trade route to India, they were looking for a drink that didn't taste like whiskey filtered through yard compost.
If you are only riding motorcycles then why would you need to deviate away from just a Honda C90? Unless you are a proper recognised motorcycle expert then how can you begin to recognise or benefit from the difference ….
thing is not all proper whisky has a peaty flavour, thats generally the islay malts.
Try and find yourself some glenmorangie.
OK, .... the latte. I'll have a wee dram of Glen Jimmy, then a Fullers ESB and finally start bragg'n at the pub about how big me bollocks are.....
Well if you're not Scottish, there's always clear drinks.
You haven't been drunk until you've been Vesper Drunk.
The Vesper
Bond: Dry martini.
Bartender: Oui, monsieur.
Bond: Wait. Three measures of Gordon's gin, one of vodka, half a measure of Kina Lillet. Shake it over ice and add a thin slice of lemon peel.
Bartender: Yes, sir.
Tomelli: You know, I'll have one of those.
Infante: So will I.
Bartender: Yes, sir.
Felix Leiter: My friend, bring me one as well. Keep the fruit.
[Bond sips his drink.] Bond: You know, I think I'll call that a "Vesper."
...
True story. Once I had a party at my loft in San Francisco. The only drink offered were vespers & in abundance as it was at the release date of Casino Royal in theatres.
Somehow the evening broke out into chocolate mud wrestling, on a volunteer bases,
noting the effectiveness of the drink.
Costumes and chocolate required some preparation.
San Francisco, the good years...
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Looks like a fair dinkum party